My love for chocolate avocado mousse is a well documented one, and I didn’t really think there was anywhere further to go with my basic recipe for it… until I discovered Zuddha coconut oil. It is the lightest yet most succulent coconut oil I’ve come across, and I love that it is cold processed in small batches. Over time I’ve simplified and refined my recipe, so I’m posting my newest version now. =)
Chocolate Avocado Mousse
Ingredients:
2 large or 3 small avocados
3/4 cup raw honey OR maple syrup OR 3/4 cup water + stevia & erythritol to taste
1/3 cup raw cacao powder
1/3 cup Zuddha coconut oil
1/4 cup water, or more if needed to blend
1 tbls vanilla extract
3/4 tsp salt
Method:
Blend all ingredients until creamy. Eat immediately as a pudding, or refrigerate as a mousse. Decrease water for frosting or truffle consistencies.
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