Author of Two Amazon #1 Best Selling Cookbooks

Choc-Avo Mousse: a Smoother Take

By

Sep 22, 2015 raw vegan recipes 1 Comment

My love for chocolate avocado mousse is a well documented one, and I didn’t really think there was anywhere further to go with my basic recipe for it… until I discovered Zuddha coconut oil.  It is the lightest yet most succulent coconut oil I’ve come across, and I love that it is cold processed in small batches.  Over time I’ve simplified and refined my recipe, so I’m posting my newest version now. =)

Chocolate Avocado Mousse 
Ingredients:
2 large or 3 small avocados
3/4 cup raw honey OR maple syrup OR 3/4 cup water + stevia & erythritol to taste
1/3 cup raw cacao powder
1/3 cup Zuddha coconut oil
1/4 cup water, or more if needed to blend
1 tbls vanilla extract
3/4 tsp salt

Method:
Blend all ingredients until creamy. Eat immediately as a pudding, or refrigerate as a mousse. Decrease water for frosting or truffle consistencies.



Comments

Leave a Reply