Ariane Resnick is a special diet chef and certified nutritionist who develops accessible, organic farm-to-table recipes and creates indulgent, seemingly “normal” food out of impeccably clean, whole food ingredients. She has cooked for celebrities that include Gwyneth Paltrow, Chris Martin, World Cup winner Vincent Kompany, “The Game” author Neil Strauss, and “Full House / Fuller House” creator/producer Jeff Franklin. Ariane has been featured in media such as Cosmopolitan, CBS’ The Doctors, ABC News, Forbes, Shape, Star, Huffington Post, Refinery 29, Men’s Fitness, and Food Network’s “Chopped.” Ariane writes wellness, nutrition, and recipe articles for sites such as Livestrong and Beachbody. She is also a survivor of late stage Lyme Disease and chemical poisoning, and recovered holistically from both. When not crafting dishes to accommodate just about any dietary restriction, Resnick consults clients and chefs on wellness, nutrition, and provides hands-on instruction for simple ways to cook more healthfully. Her first book, “The Bone Broth Miracle,” was released in May, 2015, and is an Amazon #1 best seller. Her second book, “The Thinking Girl’s Guide to Drinking,” was released November 1, 2016 by Regan Arts, and is also an Amazon #1 best seller.